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Preheat oven to 350 degrees F. Mix one 6 oz jar of Bella Cucina's Artichoke Lemon Pesto with 1/4 cup mayonnaise, and 1/2 cup grated Parmesan cheese. Put mixture into a baking dish and bake until the top is golden brown and the dip is bubbly. This takes approximately 25-30 minutes. Serve with dipping crackers or rustic bread.
Voila! You have a great tasting, amazing appetizer! The Artichoke Lemon Pesto has even received nods from Oprah on her O-list. Bella Cucina makes cooking simple and is now available at Sallie home.
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